• 1 aubergine
• 2 tbsp. coconut oil
• 1/2 tsp salt
• 1/2 tsp pepper

1. Slice the aubergine into 2 cm thick round slice
2. Heat the coconut oil in a frying pan, cook the aubergine slices until fork tender on each side.
3. Stack a burger/ black beans and feta burger  and fillings between 2 slices and serve

You can also use tomato slices, hearty leaves, red pepper, cooked slices of sweet potatoes to hold your burger.