Peanut and date energy balls


Makes about 12 balls 1 cup of dry roasted peanuts, unsalted 10-12 medjol dates, chopped 2 tbsp. cocoa powder 1/4 tsp Himalayan salt Process peanuts in food processor (you can use nutribullet, vita-mix, etc) until crumbly with some larger pieces. Be careful not to process to long. Empty into a bowl.┬áProcess dates into small pieces, […]

Read More

Chias and Berries porridge


Serves 2 4 tbsp. chia seeds 30g desiccated coconut 2-3 tbsp. pumpkin seeds, sunflower seeds 1/4 tsp ground cinnamon 1tsp raw honey 1 large apple grated a handful of your favourite berries Before you go to bed, place desiccated coconut, chia in a bowl with a few tablespoons of water. in the morning, the chia […]

Read More

Salmon with cucumber and dill sauce


Serves 4 For the Salmon: 4*150g Salmon fillets 1 teaspoon salt Pepper lemon wedges fresh dill leaves Preheat oven to 200C, place the salmon in foil paper. Season the salmon with salt, pepper, dill and lemon wedges Bake the salmon for 12-15 minutes a=until the thickest part of the chicken no longer look raw, wet. […]

Read More

Cocoa Crispy Nests


Makes 10-15 cupcake nests 100g rice puffs ( I used Kallo fluten free rice puffs) 75ml coconut oil 2 tbsp. of cocoa powder 60ml of maple syrup vanilla extract Melt coconut oil and syrup in a pan, stir in cocoa. Add rice puffs, spread it evenly. Spoon the rice puffs into individual cupcake cases. Place […]

Read More

My tips on how to tackle mid Afternoon sugar cravings


We’ve all suffered through it: that mid-afternoon urge for a chocolate bar, or the blues that make us reach for a cupcake or brownie. I know that you don’t want to give in and that’s what this blog is all about.   We’ve known for a while that sugar is a dieter’s worst nightmare, but […]

Read More

Healthy salad on the go


Serves 2 Ready made Salad Bowl with mixed leaves, tomatoes, grated carrots… Prawns Pineapple chunks Mixed seeds Lemon juice, olive oil,salt, pepper While camping this w-e, I made this salad for me and my other half ! No excuses not to be healthy while camping !  

Read More

Easy fried rice


Serves 4 400g Brown rice 4 Spring onions 3 eggs Peas, or diced green beans 2 tbsp. Gluten free soya sauce coconut oil Cook the rice according to the instructions on the packet. In a wok, or a large pan, heat up the coconut oil, add the spring onions, fry until golden. Add the eggs […]

Read More

Okra with mustard seeds


Serves 4 450g Okra, rinsed and trimmed 2 tbsp. coconut oil 1/2 tsp brown mustard seeds 1 green chili, finely chopped 1/2 ground cumin 1/4 tsp Himalayan salt Trim off the stalks from the okra and cut the pods into 2.45 cm long pieces. Heat the oil in a large frying pan, fry the mustard […]

Read More

Dijon mustard and Nutty crust Haddock


Serves 2 300g white fish i.e. Haddock or cod 1 tbsp Dijon French mustard 40g flaked almonds, coarsely chopped juice of 1/2 lemon chopped fresh parsley Himalayan salt, pepper 1tbsp extra virgin olive oil Preheat the oven to 200c. Combine almonds, lemon juice, parsley, salt, pepper and olive oil in a bowl. Place the fish […]

Read More

We use cookies to give you the best online experience. By agreeing you accept the use of cookies in accordance with our cookie policy.