Butternut squash Soup

Butternut squash Soup

• 1 butternut squash, deseeded and cut un half
• 2 red peppers, diced
• 2 tomatoes, diced
• 1 red onion
• 2/3 garlic cloves
• 1 litre Vegetable stock, depending how thick who like your soup
• salt and pepper according to taste

1. Turn oven on 180 degres and place the squash onto a baking tray to roast for 30 min until tender.
2. Heat in a sauce pan coconut oil, and fry onion, garlic for 1-2 minutes.
3. Add the peppers and tomatoes and fry few more minutes
4. Add the vegetable stock, peeled and diced squash. and simmer for 5 minutes.
5. Season to taste
6. Blend the soup into puree in a food processor
7. Serve it with fresh chopped coriander leaves, toasted pine nuts…