Cabbage slaw with lemon oil

Cabbage slaw with lemon oil

Serves 2

• 1 garlic clove, finely chopped
• juice of 1 lemon
• 4 tbsp. extra virgin olive oil
• 1 head of white cabbage, finely shredded
• 100g grated carrots
• 2 tbsp. chopped cashews
• 1 tsp. sesame seeds
• 1/2 tsp Himalayan salt
• 1/2 tsp pepper
• fresh parsley or chives or coriander or basil

1. In a large bowl mix cabbage, carrots, cashews and sesame seeds
2. Mix garlic, olive oil, salt and pepper and pour the dressing over the cabbage slow and mix it.

Serve it as a side dish or top it with cooked prawns, salmon/ chicken/ hard boiled eggs to make it a complete meal.