Cauliflower tabouleh

Cauliflower tabouleh

Serves 4

• 2 cauliflowers or 2 ready made cauliflower rice
• 1tbsp coconut oil
• 2 red onions/ spring onions
• 4 tomatoes, diced
• 1 red or yellow pepper
• juice of 1 lemon
• extra virgin olive oil
• Himalayan salt and pepper
• fresh mint, coriander

1. Remove cauliflower leaves and tough end of stalk. Grate or chop cauliflower in food processor
2. Heat oil in pan, add cauliflower and cook it for 6-8 min (not too soft)
3. While cauliflower cool off, chop rest of ingredients and mix it all in a bowl
4. Serve it hot or cold with grilled Halloumi cheese, flaxseeds bun or lamb meatballs