Serves 4

• 250g chickpea flour Garam flour
• 2 pinches of salt
• black pepper
• 1tsp garlic powder or dried herbs
• 400ml water
• coconut oil

1. Whisk chickpea flour, water and rest or ingredients by hand or in a  blender.
2. Leave it to stand overnight or a least 30 minutes at room temperature
3. Cook the batter like pancake batter: in a lightly greased pan pour 4 tbsp. of batter to make a pancake, flip over and cook otherside until golden brown. Cook longer for a crispy base.
4. Preheat the oven to 200c
5. Add your toppings, homemade tomato sauce, mozzarella, Parma ham, spinach, ham, pineapple, feta, caramelised onions with goat cheese…
6. Place the pizzas into a wine rack or a baking tray, bake it for 10 minutes.

Enjoy !