05 Jul2016 Emilie Malik 0Sweet Snacks Recipes Clean banana FlapjacksMakes 10 1 or 2 ripe and mashed banana 2 cups gluten free oats 1/2 melted coconut oil or melted butter 1/4 cup raisins 2 tbsp. maple syrup 1/4 cup of seeds (sunflower, pumpkin seeds) 1tsp cinnamon or vanilla extract Preheat oven to 180C. Place baking paper in a baking tray and grease it. Mix all the ingredients in a bowl Place the mixture in baking tray and cook the flapjacks about 30 minutes until the top is golden. My kids love those healthy flapflacks as a snack after school, you can also eat them for breakfast with some Greek natural yogurt.