Makes 10-15 cupcake nests
- 100g rice puffs ( I used Kallo fluten free rice puffs)
- 75ml coconut oil
- 2 tbsp. of cocoa powder
- 60ml of maple syrup
- vanilla extract
- Melt coconut oil and syrup in a pan, stir in cocoa.
- Add rice puffs, spread it evenly.
- Spoon the rice puffs into individual cupcake cases.
- Place in the fridge for at least 30 minutes to cool off.
