Gingernuts cookies

Gingernuts cookies

Makes 10 cookies

• 250g ground almonds
• 1tsp bicarbonate of soda
• 3 tbsp. ground ginger
• grated zest of 1 unwaxed lemon
• 4tbsp maple syrup
• a pinch of Himalayan salt

1. Preheat oven to 180C
2. In a food processor, combine ground almonds, bicarbonate of soda then add rest of ingredients.
3. Roll 2 tbsp. of mixture into balls and flatten each cookie about 5 mm thick
4. Place on a lined baking tray and bake it for 10-12 minutes until edges are brown and soft in the middle.
5. Leave to cool on the tray.

You can store them in an airtight container in the fridge.