11 Jun2016 Emilie Malik 0Main Course Recipes Lamb meatballsServes 4 500g minced lamb or beef 1 onion, diced 3 garlic cloves, diced 1tsp cumin large pinch of ground cinnamon Himalayan salt, pepper, chili flakes according to taste 1 tbsp. coconut oil Chopped, onions, garlic, mix it with mince and other ingredients, shape the mixture into balls about 20 balls Heat coconut oil in a pan, add mince mixture, cook it until lightly brown Delicious serve with cauliflower tabouleh !
