Serves 4
- 500g mince turkey
- 2tsp coconut oil
- 1 red onion, finely chopped
- 2 garlic cloves, crushed
- 3tsp mild chili powder
- 1 tsp paprika
- 1/2 tsp cumin
- 1/2 ground cayenne pepper
- Himalayan salt and pepper
- 2 medium tomatoes, chopped
- 1 tbsp tomato puree
- Heat the oil in a pan, fry the onion and garlic, stir until onions is softened.
- Add the mince and cook it until browned
- Add rest of the ingredients, stirring occasionally until the sauce has thickened.
Serve it with Guacamole and sprinkle it with some grated cheese or feta cheese.
