Mexican turkey

Mexican turkey

Serves 4

• 500g mince turkey
• 2tsp coconut oil
• 1 red onion, finely chopped
• 2 garlic cloves, crushed
• 3tsp mild chili powder
• 1 tsp paprika
• 1/2 tsp cumin
• 1/2 ground cayenne pepper
• Himalayan salt and pepper
• 2 medium tomatoes, chopped
• 1 tbsp tomato puree

1. Heat the oil in a pan, fry the onion and garlic, stir until onions is softened.
2. Add the mince and cook it until browned
3. Add rest of the ingredients, stirring occasionally until the sauce has thickened.

Serve it with Guacamole and sprinkle it with some grated cheese or feta cheese.