Nicoise Salad

Nicoise Salad

Serves 2

• Cooked green beans
• 2 diced tomatoes, or cherry tomatoes
• 1 salad onion sliced or red onion
• 1 or boiled eggs
• 1 medium sweet potato
•  160g tin of tuna in spring water (sustainable seafood)
• few black olives
• Fresh basil

1. Boil green beans, sweet potatoes until tender, let them cool for 20 min
2. Boil eggs for 10 min, let them cool off ( I normally cook them with beans and sweet potatoes, add them a bit later)
3. In a salad bow add all the ingredients
4. Season with French vinaigrette

Perfect for lunchtime !