11 Jun2016 Emilie Malik 0Main Course Recipes Nicoise SaladServes 2 Cooked green beans 2 diced tomatoes, or cherry tomatoes 1 salad onion sliced or red onion 1 or boiled eggs 1 medium sweet potato 160g tin of tuna in spring water (sustainable seafood) few black olives Fresh basil Boil green beans, sweet potatoes until tender, let them cool for 20 min Boil eggs for 10 min, let them cool off ( I normally cook them with beans and sweet potatoes, add them a bit later) In a salad bow add all the ingredients Season with French vinaigrette Perfect for lunchtime !