Serves 2

• 250g of boneless chicken thighs cut into strips
• 1 vegetable stir fry pack (onion, pepper, cabbage, carrots…)
• optional broccoli florets, mushrooms, kale, spinach
• gluten free soya sauce or tamari sauce
• 1 garlic clove, crushed
• 2 tbsp. of coconut oil
• Himalayan salt and pepper
• optional:  ginger crushed, red chili flakes

1. Marinate the chicken in soya sauce, garlic , optional ginger ( at least 2 hours if you can)
2. Heat coconut oil in pan, add the chicken, cook it 3-4 min
3. add veggies, season it, cook and stir often until chicken is fully cooked
4. Serve immediately with fresh coriander leaves on top

Enjoy !