Serves 4

For the Salmon:

  1. Preheat oven to 200C, place the salmon in foil paper. Season the salmon with salt, pepper, dill and lemon wedges
  2. Bake the salmon for 12-15 minutes a=until the thickest part of the chicken no longer look raw, wet.

For the sauce:

Mix well all the ingredients and season to taste with salt and pepper. Serve cold

Serve the salmon with the Cucumber and dill sauce. This dish is perfect served with garlic spinach, courgettis, rainbow salad.