Serves 4

Salsa

  1. Combine honey, lime zest and juice, oregano and oil in a bowl, season with salt. Place chicken and leave it to marinate in the fridge for 2 hours minimum.
  2. Preheat oven to 200 degres and roast for 40 minutes until cooked through and golden or cook it on BBQ.
  3. Prepare the salsa. Mix all the ingredients together

Serve  the chicken on a salad bed with the salsa.