1. Heat in a sauce pan coconut oil, and fry onion, garlic for 1-2 minutes.
  2. Add courgettes, fry for 1 minute
  3. Add the vegetable stock and simmer for 15 minutes.
  4. Season to taste
  5. Blend the soup into puree in a food processor
  6. Serve it with fresh chopped coriander leaves, toasted pine nuts…